Jenny’s Magic *Banana Chip Cake (!)

❤ Jenny’s Magic *Banana Chip Cake with Salted Caramel Frosting (!)… ❤

With Demerara Brown Sugar instead of Caster Sugar, this cake is extra rich, and well complimented with a Buttercream Icing and Banana Chips to top it off (!)

This also has to be one of the easiest cakes to bake, with little effort and cooks on a slow heat, ideal if you have a Rayburn or Aga.

And ideal for someone who is always… fashionably late.


2 large or 4 small Bananas

1/2 Tsp Cinnamon

3/4 Tsp Salt

1 Tsp Baking Powder

175g Flour

175-200g Demerera Soft Brown Sugar

3 Eggs

125 ml Vegetable Oil.

To Decorate: 


Banana Chips (100g = £1 From ‘Kofali Hot Nuts’, Green Lanes).


Blitz everything together and bung in the oven in a greased baking tray on 180 Degrees for 1 hour.

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