Delicious, creamy, yet 100% healthy, 100% Vegan and only uses 2 main ingredients (!)
Serves 3, Total Cost: 50p.
Ingredients:
1/4 Spanish Onion
500g Carrots
To Taste:
Olive Oil
5 Cloves Crushed Garlic
1/2 Tbsp Fresh Ginger
1/2 Tsp Ground Black Pepper
1/2 Vegetable Stock Cube
Himalayan Rock Salt
1 Bay Leaf.
Cost per serving: About (less than) 17p.
